The Cook's Garden (The Australian Women's Weekly Standard)
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Growing your own vegetables is a double pleasure. There's the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there's the pleasure of eating it - knowing it's the freshest, most organic food you'll ever eat. In this book, there's information on growing - when and where to plant, pest control and harvesting - and tips on storing your produce - bottling, freezing and drying. As well, there are some truly delicious recipes, so you can enjoy the rewards of all your hard work in the garden.
Publication Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781907428296
Book | |
What's in the Box? | 1 x The Cook's Garden (The Australian Women's Weekly Standard) |
Publisher Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781907428296
Growing your own vegetables is a double pleasure. There's the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there's the pleasure of eating it - knowing it's the freshest, most organic food you'll ever eat. In this book, there's information on growing - when and where to plant, pest control and harvesting - and tips on storing your produce - bottling, freezing and drying. As well, there are some truly delicious recipes, so you can enjoy the rewards of all your hard work in the garden.
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